• Notícias
• Midiateca
• Eventos
• Blog

Artigos e Patentes

Artigos em periódicos internacionais indexados

• 2019
• M. Vos and P. L. Grande, “Extension schemes of the dielectric function, and their implications for ion stopping calculations,” J. Phys. Chem. Solids, 2019. / Ver detalhes

• J. Gonzalez et al., “Elemental Concentration and Sulfur Chemical Speciation in the Amazonian Plant Andira surinamensis Using Synchrotron Radiation Techniques (SR-XRF, XANES), RBS and WD-XRF,” J. Braz. Chem. Soc., 2019. / Ver detalhes

• L. Zhang et al., “Raman study of amorphization in nanocrystalline 3C–SiC irradiated with C + and He + ions,” J. Raman Spectrosc., vol. 50, no. 8, pp. 1197–1204, Aug. 2019. / Ver detalhes

• M. C. da S. Goersch et al., “Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects,” RSC Adv., vol. 9, no. 7, pp. 3764–3776, 2019. / Ver detalhes

• J. Ruiz-Fuertes, J. Ibáñez, V. Monteseguro, I. Alencar, and C. Cazorla, “Reversible Tuning of Ca Nanoparticles Embedded in a Superionic CaF2 Matrix,” J. Phys. Chem. C, vol. 123, no. 32, pp. 19945–19951, Aug. 2019. / Ver detalhes

• C. E. dos Santos et al., “The influence of the winemaking process on the elemental composition of the Marselan red wine,” J. Sci. Food Agric., vol. 99, no. 10, pp. 4642–4650, Aug. 2019. / Ver detalhes

• O. de Melo et al., “Modeling and growth of graded composition interdiffused multilayers in the CdTe-ZnTe system,” Mater. Sci. Semicond. Process., vol. 97, pp. 17–20, Jul. 2019. / Ver detalhes

• R. S. R. Almeida, M. M. Taccini, L. F. de Moura, U. L. Ceribelli, J. O. Brito, and E. M. Gloria, “Potential of Pyroligneous Extract of Eucalyptus Wood as a Preservative of Cosmetic and Sanitizing Products,” Waste and Biomass Valorization, vol. 10, no. 5, pp. 1111–1118, May 2019. / Ver detalhes

• E. Pitthan, E. R. F. Gerling, T. O. Feijó, C. Radtke, and G. V. Soares, “Annealing Response of Monolayer MoS2 Grown by Chemical Vapor Deposition,” ECS J. Solid State Sci. Technol., vol. 8, no. 4, pp. P267–P270, May 2019. / Ver detalhes

• R. Debastiani et al., “Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage,” Food Res. Int., vol. 119, pp. 297–304, May 2019. / Ver detalhes